Subj : Festival Fare - 47
To   : All
From : Dave Drum
Date : Wed Dec 20 2023 14:57:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big & Buttery Chocolate Chip Cookies
 Categories: Cookies, Snack, Chocolate, Nuts
      Yield: 24 servings
 
      1 c  Butter; softened
      1 c  (packed) brown sugar
    3/4 c  Sugar
      2 lg Eggs; room temp
  1 1/2 ts Vanilla extract
  2 2/3 c  A-P flour
  1 1/4 ts Baking soda
      1 ts Salt
     12 oz Bag semisweet chocolate
           - chips
      2 c  Coarse chopped walnuts;
           - toasted
 
  In a large bowl, beat butter and sugars until blended.
  Beat in eggs and vanilla. In a small bowl, whisk flour,
  baking soda and salt; gradually beat into butter
  mixture. Stir in chocolate chips and walnuts.
  
  Shape 1/4 cupfuls of dough into balls. Flatten each to
  3/4" thickness (2 1/2" diameter), smoothing edges as
  necessary. Place in an airtight container, separating
  layers with waxed paper or parchment; refrigerate,
  covered, overnight.
  
  To bake, place dough portions 2" apart on
  parchment-lined baking sheets; let stand at room
  temperature 30 minutes before baking. Preheat oven to
  400°.
  
  Bake until edges are golden brown (centers will be
  light), 10-12 minutes. Cool on pans 2 minutes. Remove to
  wire racks to cool.
  
  Irene Yeh, Mequon, Wisconsin
  
  Makes: about 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was addicted to the Hokey Pokey but I turned myself around.
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