Subj : 12/21 Hamburger Day - 3
To   : All
From : Dave Drum
Date : Wed Dec 20 2023 15:07:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Horseradish-Garlic Burgers
 Categories: Sandwiches, Cheese, Herbs, Beef
      Yield: 2 Servings
 
    3/4 lb Ground chuck
      1 tb Prepared horseradish
      1 tb Roasted garlic paste
      1 ts Fresh thyme;chopped
      1 ts Fresh chives; chopped
           Salt & pepper
      2 sl Havarti cheese; fairly thick
      2    Onion rolls; split, toasted
      1 tb Butter; softened
           Waffle-cut potatoes; fried
           - as a garnish
 
  Preheat a barbecue/stovetop grill to very hot. Combine
  beef, horseradish, garlic paste and herbs.
  
  Mix well and season with salt & pepper to taste. Divide
  mixture and form 2 firm, round, thick, bun-diameter
  patties. Place on hot grill and cook 5 minutes.
  
  Meanwhile, slice buns in half (if necessary) and brush
  with butter.
  
  Flip burgers and continue to cook 5 more minutes. Place
  buns, butter side down, on cooler part of grill and
  toast.
  
  Top each burger with a slice of cheese and continue to
  cook until cheese melts.
  
  Assemble burgers and serve them with fried potatoes.
  
  Yield: 2 servings
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... We didn't have pasta in the 50s, just macaroni,
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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