Subj : T.O.H. Daily Recipe - 296
To   : All
From : Dave Drum
Date : Fri Dec 22 2023 16:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wintertime Braised Beef Stew
 Categories: Beef, Vegetables, Herbs
      Yield: 8 servings
 
      2 lb Boneless beef sirloin or
           - chuck; in 1" pieces
      2 tb A-P flour
      2 ts Montreal steak seasoning
      2 tb Olive oil; divided
      1 lg Onion; chopped
      2    Celery ribs; chopped
      2 md Parsnips; peeled, in 1 1/2"
           - pieces
      2 md Carrots; peeled, in 1 1/2"
           - pieces
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Beef broth
      2 tb Red currant jelly
      2    Bay leaves
      2    Fresh oregano sprigs
     15 oz Can cannellini beans; rinsed
           - drained
           Minced fresh parsley; opt
 
  Set oven @ 350AoF/175AoC.
  
  Toss beef with flour and steak seasoning.
  
  In an ovenproof Dutch oven, heat 1 tablespoon oil over
  medium heat. Brown beef in batches; remove with a
  slotted spoon.
  
  In same pan, heat remaining oil over medium heat. Add
  onion, celery, parsnips and carrots; cook and stir until
  onion is tender. Add garlic; cook 1 minute longer. Stir
  in tomatoes, wine, jelly, bay leaves, oregano and beef;
  bring to a boil.
  
  Bake, covered, 1-1/2 hours. Stir in beans; bake,
  covered, until beef and vegetables are tender, 30-40
  minutes longer. Remove bay leaves and oregano sprigs. If
  desired, sprinkle with parsley.
  
  Michaela Rosenthal, Woodland Hills, California
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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