Subj : 12/24 Pizzelle Day - 5
To   : All
From : Dave Drum
Date : Sat Dec 23 2023 20:32:05

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Aunt Phillomena’s Pizzelle
 Categories: Cookies, Snacks
      Yield: 48 cookies

  1 3/4 c  (210 g) A-P flour; a little
           - more if batter is too thin
      2 ts (15 g) baking powder
    1/2 tS (6 g) salt
      3 lg Eggs
    3/4 c  (150 g) sugar
    1/4 lb (113 g) butter, melted
      1 ts (5 ml) vanilla
    1/2 ts (2.5 ml) anise extract

  Whisk together flour, baking powder and salt in a small
  bowl. In a larger bowl, beat eggs and sugar until
  blended and slightly fluffy, 3 to 5 minutes. Slowly add
  cooled, melted butter, vanilla and anise and mix until
  incorporated well. Mix in dry ingredients a cup or so at
  a time, until batter is smooth but thick.

  Using 2 spoons, one to scoop up the batter and the other
  to ease it onto the iron, drop batter onto the center of
  a well-heated pizzelle maker. For smaller, 3" pizzelles,
  use a generous teaspoon of batter. For the 5", use about
  a tablespoon.
 
  Cook for 30 to 40 seconds, or until just lightly brown.
  Gently remove to a rack or plate to cool.

  By: Kim Severson

  Yield: About 4 dozen

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM

.... I am the reason they had to put directions on shampoo bottles.
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