Subj : 12/25 Kiss The Cook Day 1
To   : All
From : Dave Drum
Date : Sun Dec 24 2023 17:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beaver Tail Soup
 Categories: Game, Soups, Vegetables
      Yield: 5 Servings
 
      2    Beaver Tails; skinned, in
           - small pieces

MMMMM---------------------------BRINE--------------------------------
           Per quart of water
      2 c  Vinegar
      2 tb Salt

MMMMM----------------------------SOUP---------------------------------
    1/4 ts Ground black pepper
  1 1/2 ts Salt
      1    Bay Leaf
      2 cl Garlic; minced
      3 lg Carrots; in 1/4" rounds
      3    Ribs celery; sliced 1/4"
      2 sm Onions; quartered
      8 oz Egg noodles
     10 oz Box Frozen peas
 
  Skin and remove all fat from tails of 2 beavers; cut up
  tails in small pieces. Soak overnight in water with 2
  cups vinegar and 2 tablespoons salt for each quart.
  
  Place meat in kettle with 4 quarts boiling water. Add
  pepper, salt, bay leaf, garlic, carrots, celery, and
  onions.
  
  When meat is almost tender, add egg noodles and peas.
  
  Simmer until done. Adjust seasoning with salt & pepper.
  
  Serves 4-6.
  
  Recipe from: http://www.cooks.com
  
  Meal Master Format by Dave Drum - 25 April 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I have so little sex appeal my gynecologist calls me 'sir'." -- Joan
ivers
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