Subj : 12/25 Kiss The Cook Day 5
To   : All
From : Dave Drum
Date : Sun Dec 24 2023 17:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Road Kill Stew
 Categories: Game, Chilies, Beer, Wine, Vegetables
      Yield: 8 Servings
 
      4 lb Road killed raccoon or
           - opossum; preferably 2 to 3
           - days old. Should marinate
           - in road oil & other hiway
           - grease at least 1 day
      4 oz Lard
      8 oz Streaky bacon
      1 lb Whole garlic cloves
           Salt, pepper & flour
      3 c  Jalapeno chilies; w/seeds
      1    Bucket of green onions
      1 ga Flat beer; Pabst is GOOD
      1 pt MD 20/20
      5 c  Toadstools or mushrooms
      3 tb Cumin; ground
      3 c  Wild weeds
           Any deserving vegetables
           - you can think of
 
  Clean, wash, and dry the road kill. Melt the lard in a
  Dutch oven. Brown the meat in it. Sprinkle with salt
  (opt), pepper, and flour, stirring until the flour
  browns. Add the broth and wine; bring to a boil, cover
  and cook over low heat 45 minutes to one hour or until
  tender.
  
  While the meat is cooking, brown the bacon lightly in
  a skillet; pour off half the fat. Add the onions; saute
  until golden. Add the garlic and mushrooms; saute 2 min.
  
  Chop the chilies coarsely and add to the mushroom and
  garlic mix saute for another minute or so.
  
  Add this mixture to the meat; along with the cumin and
  roadside weeds and cook 15 minutes longer or until the
  roadkill is tender.
  
  Note:  If mixture seems dry, you can add a little more
  beer or wine to the mixture while it is cooking.
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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