Subj : Paletas de Aguacate
To   : All
From : Ben Collver
Date : Tue Dec 26 2023 12:56:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paletas De Aguacate (Avocado Ice Pops)
 Categories: Desserts, Mexican
      Yield: 8 Paletas

      1 c  Water
    1/2 c  Sugar
      2 sm Ripe avocados
      1 pn Salt
      2 tb Lime juice; freshly squeezed

  An avocado ice pop may sound unusual, but it's very tasty and has a
  luscious, creamy texture without any dairy. The lime juice not only
  helps keep the paleta green, it also enhances the flavor of the
  avocados.

  Combine the water and sugar in a small saucepan and cook over
  medium-high heat, stirring, until the mixture comes to a boil and the
  sugar has dissolved. Let cool to room temperature.

  Cut the avocados in half lengthwise. Remove the pit and scoop the
  flesh into a blender, along with the cooled syrup and lime juice and
  blend just until combined.

  If using conventional molds, divide the mixture among the molds, snap
  on the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.

  Recipe by Fany Gerson

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