Subj : E-Z Ground Beef - 24
To   : All
From : Dave Drum
Date : Tue Dec 26 2023 19:36:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Enchiladas Verdes
 Categories: Beef, Vegetables, Cheese, Herbs, Chilies
      Yield: 6 servings
 
      1 lb 90% lean ground beef
      1 lg Onion; chopped
    1/4 ts Salt
      1 cl Garlic; minced
      2 c  Shredded cheddar cheese
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      8 oz Velveeta; diced
    3/4 c  Evaporated milk
      4 oz Can chopped green chilies;
           - drained
      2 oz Jar diced pimientos;
           - drained
     12    (6") corn tortillas
    1/4 c  Oil
           Minced fresh cilantro; opt
 
  In a large skillet, cook the beef, onion and salt over
  medium heat until meat is no longer pink. Add garlic;
  cook 1 minute longer. Drain. Stir in cheddar cheese; set
  aside.
  
  Meanwhile, in a large saucepan, cook and stir the soup,
  Velveeta and milk over medium heat until cheese is
  melted. Stir in chiles and pimientos.
  
  In a large skillet, fry tortillas, 1 at a time, in oil
  for 5 seconds on each side or until golden brown. Drain
  on paper towels.
  
  Place a scant 1/4 cup of reserved meat mixture down the
  center of each tortilla. Roll up and place seam side
  down in greased 13x9-in. baking dish. Pour cheese sauce
  over the top.
  
  Cover and bake @ 350ºF/175ºC for 25-30 minutes or until
  heated through. If desired, sprinkle with cilantro
  before serving.
  
  Joan Hallford, North Richland Hills, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... DST? With all this global warming isn't more daylight a bad thing?
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