Subj : Wienerschnitzel
To   : Ben Collver
From : Ruth Haffly
Date : Wed Dec 27 2023 11:48:50

Hi Ben,


 BC>       Title: Wienerschnitzel
 BC>  Categories: Austrian, Veal
 BC>       Yield: 2 Servings

I've done a lighter version of this, using turkey or chicken breast,
pounded thin as needed, then coated with the usual flour/egg mix/bread
crumb coatings. Then I'll pop them into a glass pan sprayed with non
stick spray, spray more on top of the meat and bake at 350 for 15-20
minutess (until cooked thru). Serve with the traditional lemon wedges
and they're every bit as good as the veal, without the mess of frying.


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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Some are so educated they can bore you on almost any subject

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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