Subj : E-Z Ground Beef - 33
To   : All
From : Dave Drum
Date : Wed Dec 27 2023 15:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Refried Bean-Taco Pizza
 Categories: Beef, Beans, Breads, Vegetables, Cheese
      Yield: 8 servings
 
  1 1/4 lb Ground beef
      1 sm Onion; chopped
    1/2 c  Water
      1 oz Envelope taco seasoning
      1    (12") pre-baked pizza crust
     16 oz Can refried beans
      2    Corn taco shells; coarse
           - crushed
      1 c  Shredded Cheddar cheese
      1 c  Shredded mozzarella cheese
      2 c  Torn iceberg lettuce
      2 md Tomatoes; chopped
      1 tb Sliced ripe olives
 
  Set oven @ 450ºF/232ºC.
  
  In a large skillet, cook beef and onion over medium heat
  until is no longer pink; crumble meat; drain. Stir in
  water and taco seasoning. Bring to a boil. Reduce heat;
  simmer, uncovered, for 5 minutes.
  
  Meanwhile, place crust on an ungreased baking sheet.
  Spread with refried beans. Top with the beef mixture,
  taco shells and cheeses. Bake for 10-15 minutes or until
  cheese is melted. Top with lettuce, tomatoes and olives.
  
  Mary Detweiler, Middlefield, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm of the faction that believes mushroom sandwiches are not burgers
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