Subj : Top 10 Fried Foods - 09
To   : All
From : Dave Drum
Date : Sat Dec 30 2023 13:56:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Schnitzel w/Dill Sauce
 Categories: Pork, Herbs, Breads, Dairy
      Yield: 6 servings
 
    1/2 c  A-P flour
      2 ts Seasoned salt
    1/2 ts Pepper
      2 lg Eggs
    1/4 c  Milk
  1 1/2 c  Dry bread crumbs
      2 ts Paprika
      6    (4 oz ea) pork sirloin
           - cutlets
      6 tb Oil

MMMMM-------------------------DILL SAUCE------------------------------
      2 tb A-P flour
  1 1/2 c  Chicken broth
      1 c  Sour cream
    1/2 ts Dill weed
 
  In a shallow bowl, mix flour, seasoned salt and pepper.
  In a second shallow bowl, whisk eggs and milk until
  blended. In a third bowl, mix bread crumbs and paprika.
  
  Pound pork cutlets with a meat mallet to 1/4" thickness.
  Dip cutlets in flour mixture to coat both sides; shake
  off excess. Dip in egg mixture, then in crumb mixture,
  patting to help coating adhere.
  
  In a large skillet, heat oil over medium heat. Add pork
  in batches; cook 2-3 minutes on each side or until
  golden brown. Remove to a serving plate; keep warm. Wipe
  skillet clean if necessary.
  
  In a small bowl, whisk flour and broth until smooth; add
  to same skillet. Bring to a boil, stirring constantly;
  cook and stir 2 minutes or until thickened.
  
  Reduce heat to low. Stir in sour cream and dill; heat
  through (do not boil). Serve with pork.
  
  Joyce Folker, Paraowan, Utah
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Art is science made clear" -- Jean Cocteau
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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