Subj : Re: Monetize was: Wienerschni To : Dave Drum From : Sean Dennis Date : Mon Jan 01 2024 14:51:26 -=> Dave Drum wrote to Ben Collver <=- DD> I'm not sure if anyone is running a "dial-up" bbs these days. There's 34 BBSes that offer POTS access here: https://www.telnetbbsguide.com/bbs/connection/dial-up/ I'm sure there's more than that with POTS access. Once I get my VA disability raised, I'm planning on adding POTS access. I actually had a very busy line when I did have one several years ago. DD> And I'm pretty sure you can't BBS on your phone. Bv)= You can, at least on Android phones. However, due to the technical limitations with most phones, you need 3x reading glasses to read the text on an average phone. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Gwendolyn's Tuna Cassarole Categories: Main dish, Noodles, Fish, Seandennis Yield: 6 Servings 1 16 ounce bag of wide egg Noodles 8 oz Block of extra sharp Cheddar Cheese 1/2 c Mexican blend shredded Cheese 1 c Italian bread crumbs 2 5 ounce cans chunk light Tuna in water 2 10.5 ounce cans of cream of Mushroom soup 1/2 t Garlic salt 3 T Black pepper 1/4 c Vegetable oil Boil egg noodles until tender with the oil, 1 tablespoon pepper, and the garlic salt. Drain the noodles. Mix the noodles, soup, tuna and 1/2 cup of breadcrumbs with another tablespoon of pepper until fully combined. Slice Cheddar cheese into small slices. Top mixture with the rest of the bread crumbs and pepper. Layer the cheese slices to cover the top, then sprinkle the Mexican blend over top of that. Cover, put on low heat on stovetop for 25 minutes. Sean's note: I received this one evening from my friend, Gwendolyn, online when I asked her what she was making for dinner. This is one of her favorite "go to" recipes. MM'd by Sean Dennis on 18 January 2017. MMMMM -- Sean .... "Learning makes the wise wiser and the fool more foolish." - John Ray --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .