Subj : 12/31 Champagne Day - 1
To   : Dave Drum
From : Ben Collver
Date : Mon Jan 01 2024 12:47:58

  Re: 12/31 Champagne Day - 1
  By: Dave Drum to Ben Collver on Mon Jan 01 2024 06:20 am

That's a good point about guesstimated servings and specious numbers.
Chef beware.  :-)

A friend asked me how to tell whether a recipe is good ahead of time.

My approach has been to find a handful of recipes on recipesource.com
and compare them to each other.  The recipe that seems the easiest,
most complete, or most well thought-out is the one i would try,
sometimes incorporating ideas from the others.  Or if doing a web
search, i'd search for recipes with many positive reviews or a phrase
like "best ever" in the title.

How do you tell ahead of time whether you think a recipe will be good?
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