Subj : Top 10 Finger Foods - 06
To   : All
From : Dave Drum
Date : Mon Jan 01 2024 18:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Puff Pastry Danishes
 Categories: Pastry, Cheese, Fruits
      Yield: 18 servings
 
      8 oz Cream cheese; softened
    1/4 c  Sugar
      2 tb A-P flour
    1/2 ts Vanilla extract
      2 lg Egg yolks
      1 tb Water
 17 1/3 oz Pkg puff pastry; thawed
    2/3 c  Seedless raspberry jam
           Confectioners' sugar; opt
 
  Set oven @ 425AoF/218AoC.
  
  Beat first 4 ingredients until smooth; beat in 1 egg
  yolk.
  
  Mix water and remaining egg yolk. On a lightly floured
  surface, unfold each sheet of puff pastry; roll into a
  12". square. Cut each into nine 4" squares; transfer to
  parchment-lined baking sheets.
  
  Top each square with 1 tablespoon cream cheese mixture
  and 1 rounded teaspoon jam. Bring 2 opposite corners of
  pastry over filling, sealing with yolk mixture. Brush
  tops with remaining yolk mixture.
  
  Bake until golden brown, 14-16 minutes. Serve warm and,
  if desired, sprinkle with confectioners' sugar.
  Refrigerate leftovers.
  
  Chellie Helmke, Jackson Center, Ohio
  
  Makes: 1 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Confuse Us says: Man who fish in other man's well often catch crabs.
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