Subj : Top 10 Finger Foods - 10
To   : All
From : Dave Drum
Date : Mon Jan 01 2024 18:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Crab Rangoon
 Categories: Cheese, Vegetables, Seafood, Breads
      Yield: 16 servings
 
      3 oz Cream cheese; softened
      2    Green onions; fine chopped
    1/4 c  Fine chopped imitation
           - crabmeat
      1 ts Minced garlic
     16    Wonton wrappers
           Oil for frying
           Sweet  & sour sauce
 
  In a small bowl, beat cream cheese until smooth. Stir in
  onions, crab and garlic.
  
  Place about 1 1/2 teaspoons filling in the center of a
  wonton wrapper. (Keep remaining wrappers covered with a
  damp paper towel until ready to use.) Moisten edges with
  water; fold opposite corners over filling and press to
  seal. Repeat.
  
  In an electric skillet, heat 1" oil to 375AoF/190AoC. Fry
  wontons, in batches, until golden brown, about 1 minute
  on each side. Drain on paper towels. Serve with
  sweet-and-sour sauce.
  
  Cathy Blankman, Warroad, Minnesota
  
  Makes: 16 appetizers
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nearly 3% of the ice in arctic glaciers is polar bear urine.
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