Subj : Re: Stollen To : Ruth Haffly From : Dave Drum Date : Tue Jan 02 2024 06:59:00 -=> Ruth Haffly wrote to Dave Drum <=- DD> Title: Holiday Stollen DD> Categories: Breads, Fruits, Citrus, Nuts DD> Yield: 1 Loaf RH> I did that a few times, but then found it just as easy to buy premade. RH> Not quite as good as home made but with weak wrists, it saved me from RH> having to knead. No, of course, the KA mixer would do a fast job of RH> that step. DD> Or, as I generally do, use the bread machine on "Dough cycle" which is DD> even easier. I can't remember, with clarity, the last time I let the DD> machine go completely through and actually bake the loaf. Bv)= RH> I'm going to do that soon, need to replenish my bread crumb supply. RH> I've not been making bread for a while so my supply of crumbs has RH> diwindled to the point where it needs replenishing. I'm not going to RH> buy white bread crumbs either. If you're making crumbs let the bread machine go all the way. No sense in running the oven for something that doesn't need to be "pretty". Panko are the only bread crumbs that I buy. Regular crumbs came from stale bread that hasn't started a penecillin crop. Bv)= MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken Cordon Bleu Casserole Categories: Poultry, Cheese, Pork, Vegetables, Soups Yield: 3 Servings 3 c Diced, cooked chicken 4 oz Diced deli ham 3 c Broccoli florets 1 c Shredded Emmenthal cheese 10 1/2 oz Cream of chicken & mushroom - soup 1/4 c Dry white wine 2 tb Butter; melted 1 c Plain panko Set the oven @ 350-|F/175-|C. Lightly grease an 8" X 11" X 2" baking dish. Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Stir the butter and panko in a small bowl. Sprinkle the panko mixture over the chicken mixture. Bake for 30 minutes or until the panko mixture is browned and the chicken mixture is hot. Uncle Dirty Dave's Kitchen MMMMM .... I know what's good for me. That doesn't mean I'm going to do it. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .