Subj : Re: Monetize was: Wieners To : Dave Drum From : Sean Dennis Date : Tue Jan 02 2024 13:24:13 -=> Dave Drum wrote to Sean Dennis <=- DD> The first BBS I ever called was a POTS multi-line, home brewed system DD> running on a Burroughs B-20 mini computer. Called "Minnie" by it's Big DD> Cheese - who worked for, guess who, at that time. We used to have DD> Minnie- Fests (similar to echo picnics - but local) at various venues DD> in the area. And Minnie members were the core of the local *Nix Usersd DD> Group which to this day meets on the second Wednesday of the month for DD> food & beverage. A buddy of mine used to run Waffle BBS under HP/UX on a HP mini-computer in his basement. That was in the early 80s and I used a Digital VT100 and a Hayes modem to access his BBS. DD> Attendance is sparser than it used to be - manym have toppled from DD> their respective twigs r moved elsewhere. But ther's still a core of 10 DD> or so who still make it (sometimes) to the meetings. I'm thinking about trying to set up a NUG (*NIX Users Group) once I get myself reliable transportation. DD> Which means the *I* won't be BBSing on my phone. AFAIAC my phone is to DD> take calls and make calls and/or the occasional text. Apps are nice, DD> buy a side issue. If I didn't need a cell phone for my hearing aids, I'd just get a pager again. Since it's that time of day: MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hearty Meatball Subs Categories: Ground beef, Healthwise, Luncheon, Main dishes, Not sent Yield: 6 Servings 6 Submarine (2 1/2 oz.) rolls, -unsplit 1 lb Ground round 16 oz No-salt-added tomato sauce, -divided 1/4 c Seasoned bread crumbs 1/4 c Minced onion 1/4 ts Salt 1 Clove garlic, minced Vegetable cooking spray 2 ts Olive oil 1 1/2 c Green bell pepper, 1 1/2" -julienne cut 1 c Slivered onion 2 tb Tomato paste 1/2 ts Dried whole basil Slanting knie at an angle, cut a 5x1 1/2" oval piece out of the top of each roll. Scoop out roll, leaving a 1 1/2" wide cavity. Set rolls aside; reserve remaining bread for another use. Combine ground round, 1/4 cup tomato sauce and next 4 ingredients in another bowl; stir well,. Shape into 54 (1 inch) meatballs; place on a rack coated with cooking spray. Place rack in a roasting pan. Bake at 350 F. for 15 minutes or until done. Coat a nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add bell pepper and onin; saute 5 minutes. Add remaining tomato sauce, tomato paste, and basil; simmer, uncovered, 5 minutes. Add meatballs, stirring gently to coat; cook 3 minutes or until heated. Spoon meatballs into each roll; divided sauce evenly. Yield: 6 servings. Per serving: 339 calories, 7.6 g. fat, 48 mg. cholesterol MC formatting by bobbi744@sojourn.com Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n068 by Roberta Banghart on Mar 13, 1997 MMMMM -- Sean .... WinErr 00F: Unexplained error: please tell us how this happened. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .