Subj : Paletas de Pay de Limon
To   : All
From : Ben Collver
Date : Fri Jan 05 2024 13:29:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paletas De Pay De Limon (Lime Pie Ice Pops)
 Categories: Desserts, Mexican
      Yield: 8 Paletas

     14 oz Can sweetened condensed milk
      1 c  Half-and-half
    3/4 c  Freshly squeezed lime juice;
           -(4)
      2 ts Lime zest
      1 pn Salt
      3 c  Maria cookies or graham
           -crackers; coarsely crushed

  These paletas are quick to make. The only effort is in squeezing the
  limes, and it's worth it.

  Put the sweetened condensed milk, half-and-half, lime juice, lime
  zest, and salt in a bowl and whisk until thoroughly combined.

  If using conventional molds, divide the mixture among the molds, snap
  on the lid, and freeze until solid, about 5 hours. If using glasses
  or other unconventional molds, freeze until the pops are beginning to
  set (1-1/2 to 2 hours), then insert the sticks and freeze until
  solid, 4 to 5 hours. If using an instant ice pop maker, follow the
  manufacturer's instructions.

  Spread the graham cracker pieces on a large plate. Unmold the paletas
  and press each side into the graham crackers, coating completely.

  Recipe by Fany Gerson

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