Subj : T.O.H. Daily Recipe - 327
To   : All
From : Dave Drum
Date : Sat Jan 06 2024 14:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Egg Rolls
 Categories: Breads, Vegetables, Poultry, Chilies
      Yield: 16 servings
 
      2 c  Grated carrots
     14 oz Can bean sprouts; drained
    1/2 c  Chopped water chestnuts
    1/4 c  Chopped green pepper
    1/4 c  Chopped green onions
      1    Garlic clove, minced
      2 c  Finely diced cooked chicken
      4 ts Cornstarch
      1 tb Water
      1 tb Soy sauce
      1 ts Canola oil
      1 ts Brown sugar
        pn Cayenne pepper
     16    Egg roll wrappers
           Cooking spray
 
  Coat a large skillet with cooking spray; heat pan over
  medium heat. Add the first 6 ingredients; cook and stir
  until vegetables are crisp-tender, about 3 minutes. Add
  chicken; heat through.
  
  In a small bowl, combine the cornstarch, water, soy
  sauce, oil, brown sugar and cayenne until smooth; stir
  into chicken mixture. Bring to a boil. Cook and stir for
  2 minutes or until thickened; remove from the heat.
  
  Spoon 1/4 cup chicken mixture on the bottom third of 1
  egg roll wrapper; fold sides toward center and roll
  tightly. (Keep remaining wrappers covered with a damp
  paper towel until ready to use.) Place seam side down on
  a baking sheet coated with cooking spray. Repeat.
  
  Spritz tops of egg rolls with cooking spray. Bake @
  425-|F/218-|C for 10-15 minutes or until lightly browned.
  
  Barbara Lierman, Lyons, Nebraska
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Limburger smells like a cross between skunk juice and hangover breath.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.