Subj : 1/8 Nat'l Toffee Day - 2
To   : All
From : Dave Drum
Date : Sun Jan 07 2024 15:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mary K. Sobesky's Toffee
 Categories: Five, Candy
      Yield: 48 Servings
 
      1 c  Butter
  1 1/2 c  Light brown sugar; packed
  1 1/2 c  Pecans; coarse chopped
      1 c  (6 oz) semi-sweet chocolate
           - chips
 
  Lightly grease a 13" x 9" baking pan. Have ready a
  cookie sheet and small bowl of ice water. Melt butter in
  a medium-size saucepan. Add sugar and bring to a boil,
  stirring constantly.
  
  Boil 10 to 12 minutes, stirring occasionally, until
  candy thermometer register 300ºF/150Cº to 310ºF/155ºC
  (hard-crack stage) or when a small amount drop into the
  ice water forms a brittle mass that snaps easily when
  pressed between finger. Stir in nuts. Pour into prepared
  pan. Sprinkle with chocolate chips.
  
  Cover pan with cookie sheet (this helps contain heat so
  the chips melt). When chips turn shiny, about 2 minutes,
  spread over toffee.
  
  Chill before cutting in 6 lengthwise slices and 8 slices
  across. Store airtight in a cool place up to 2 months.
  
  Makes 48.
  
  Source: Womans Day, December 1992.
  
  RECIPE FROM: http://recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Let's face it. After Monday and Tuesday even the calendar says W T F
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