Subj : 23's Top 50 Recipes - 14
To   : All
From : Dave Drum
Date : Mon Jan 08 2024 17:51:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quinoa & Broccoli Spoon Salad
 Categories: Grains, Vegetables, Cheese, Nuts, Frruits
      Yield: 5 servings
 
           Salt
      1 c  Quinoa; rinsed
      1    Lemon
      3 tb Extra-virgin olive oil
      3 tb Dijon mustard
      2 tb Honey
      2 tb Apple cider vinegar
           Fresh ground black pepper
      1 lg Bunch broccoli
      1 md Tart & crisp apple
      4 oz Sharp Cheddar
    3/4 c  Toasted pecans; rough
           - chopped
    1/2 c  Dried cranberries
 
  Bring a medium pot of water to a boil on high and season
  aggressively with salt. Add the quinoa, then reduce the
  heat to maintain a simmer; cook until plump and tender,
  about 15 minutes. Transfer to a fine-mesh sieve; rinse
  with cool water and drain well.
  
  While the quinoa cooks, finely grate the zest of the
  lemon into a large bowl then cut the lemon in half. Add
  the olive oil, mustard, honey and apple cider vinegar,
  plus the juice of 1/2 lemon; whisk together. Season with
  salt and pepper to taste.
  
  Peel the stem of the broccoli and trim off the dry end.
  Finely chop the entire broccoli and add to the dressing.
  Core the apple then finely chop the apple and the
  cheese; add to the broccoli and toss to combine.
  
  Add the cooked quinoa, nuts and cranberries and toss to
  combine. Taste and add more salt, pepper and lemon
  juice, as needed. Store, refrigerated, for up to 3 days.
  
  By: Sohla El-Waylly
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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