Subj : 23's Top 50 Recipes - 30
To   : All
From : Dave Drum
Date : Tue Jan 09 2024 16:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Cauliflower w/Crispy Parmesan
 Categories: Five, Vegetables, Cheese
      Yield: 4 servings
 
      2 lb Head cauliflower
      3 tb Extra-virgin olive oil
           Salt & pepper
  1 1/2 oz (3/4 cup) fine grated
           - Parmesan
 
  Arrange a rack at the bottom of the oven and set @
  450ºF/232ºC.
  
  With the stalk end facing up, slice the cauliflower in
  half through the stalk, then when your knife reaches
  florets, pull the pieces apart. (Pulling instead of
  cutting through the florets will prevent little buds
  from falling off.) Continue to slice through the stalks
  and pull apart florets until pieces are no thicker than
  1 inch.
  
  On a sheet pan, toss the cauliflower pieces with the
  olive oil; season with salt and pepper. Spread in an
  even layer, cut sides down. Roast, undisturbed, on the
  bottom rack until golden brown on the underside, 15 to
  20 minutes. (Check pieces in the middle of the pan,
  because pieces at the edges brown faster.)
  
  Flip the cauliflower, sprinkle with the Parmesan, then
  roast until the cauliflower is tender and the Parmesan
  is melted and golden in spots, 7 to 10 minutes. Let cool
  a few minutes for the Parmesan to crisp. Use a spatula
  to transfer the cauliflower and any cheese on the sheet
  pan to plates.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I ordered a chicken and an egg from Amazon. I'll let you know.
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