Subj : 1/10 National B.C.D. - 1
To   : All
From : Dave Drum
Date : Tue Jan 09 2024 17:05:00

January 10 - National Bittersweet Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mole Sauce +
 Categories: Sauces, Chilies, Nuts, Chocolate, Fruits
      Yield: 3 Cups
 
      2    Dried New mexican red
           - chilies
           +=OR=+
      2 ts Red chile flakes; crushed
     16 oz Can Whole peeled tomatoes
      1 sm Onion; quartered
      2 cl Garlic; halved
      2 tb Sesame seeds
    1/2 c  Almonds
    1/4 c  Raisins
    1/4 ts Ground cloves
    1/4 ts Ground cinnamon
    1/4 ts Ground coriander
      1 tb Water
      2 tb Vegetable oil
      1 c  Chicken broth
      1 oz Bittersweet chocolate
           +=OR=+
    1/4 c  Semisweet chocolate chips
 
  If using dried chilies, remove the seeds and stem. Tear
  chilies into chunks and place in bowl of food processor or
  blender. (Or measure in red-pepper flakes.) Drain and chop
  4 canned tomatoes, reserving remaining tomatoes and juice
  to add later to chilli. Place chopped tomatoes in food
  processor or blender. add onion, garlic, sesame seeds,
  almonds, raisins, cloves, cilnnamon and coriander. Pulse
  on and off until ingredients are chopped fine. Add water.
  Process until mixture is smooth. Heat oil in saucepan.
  Add pureed mixture. Cook, stirring often, for 10 minutes.
  Add chicken broth and chocolate. Cook over medium-low
  heat, stirringoccasionally, for 15 minutes.
  
  Posted by: Mary Riemerman
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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