Subj : Chocolate Peanut Butter C
To   : Dave Drum
From : Ben Collver
Date : Wed Jan 10 2024 11:28:58

  Re: Chocolate Peanut Butter C
  By: Dave Drum to Ben Collver on Wed Jan 10 2024 05:53:00

DD> For extra "crunch" use crunchy p-nut butter.  Bv)=

I would definitely go for crunchy.

DD>       Title: Klingons *

Here's a Tunnel of Fudge recipe for ya.

---------- Recipe via Meal-Master (tm) v8.05

      Title: Tunnel of Fudge Cake
 Categories: Cakes, Chocolate
      Yield: 16 servings

  1 3/4 c  Butter; softened
  1 3/4 c  Granulated sugar
      6    Eggs
      2 c  Powdered sugar
  2 1/4 c  Flour
    3/4 c  Cocoa powder
      2 c  Walnuts; chopped
           Cocoa Glaze:
    3/4 c  Powdered sugar
    1/4 c  Cocoa powder
  1 1/2 tb Milk; up to 2 tb

  Beat margarine and granulated sugar in large bowl until light and
  fluffy. Add eggs, 1 at a time, beating well after each addition.
  Gradually add powdered sugar, blending well. By hand, stir in
  flour, cocoa and walnuts until well blended.

  Spoon batter into well greased and floured 12-cup fluted tube pan,
  or 10" angel food tube pan. Bake at 350 F for 58 to 62 minutes.
  Cool in pan on cooling rack 1 hour. Invert onto serving plate. Cool
  completely. Spoon Cocoa Glaze over top of cake, allowing some to
  run down sides.

  Cocoa Glaze:

  Combine sugar, cocoa, and milk in small bowl until well blended.
  Store tightly covered.

  Recipe by Pillsbury Co

  Developed from $5,000 first prize at 17th annual Bake-Off contest
  in 1966, which had used only five ingredients plus a box of
  chocolate frosting mix.

  Presented by: Rose Dosti, L.A. Times, Culinary SOS

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