Subj : Seed Cake
To   : All
From : Ben Collver
Date : Sat Jan 13 2024 16:04:43

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seed Cake
 Categories: British, Cakes
      Yield: 1 Cake

    1/2 c  Butter; (115 g)
    1/2 c  Caster sugar; (115 g)
      2    Eggs; beaten
  1 1/4 c  Self-raising flour; (150 g)
    1/4 c  Ground rice; (25 g)
      3 ts Caraway seeds
      3 tb Milk
      2 tb Demerara sugar

MMMMM---------------------SELF-RAISING FLOUR--------------------------
      1 c  All-purpose flour
    1/2 ts Salt
  1 1/2 ts Baking powder

  Cream the butter and caster sugar and gradually beat in the eggs.

  Fold in the flour, ground rice and caraway seeds.

  Add the milk.

  Spoon into a greased 7" (18 cm) cake tin (having lined the base with
  greaseproof paper).

  Smooth off and sprinkle the demerara sugar on top.

  Bake for about an hour at 180 C / 350 F. Turn out on to a wire rack
  as it begins to cool.

  Recipe by Andrew Dalby, Dangerous Tastes, The British Museum Press,
  2002

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