Subj : National Soup Month - 5
To   : All
From : Dave Drum
Date : Sat Jan 13 2024 16:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Barley Soup
 Categories: Soups, Beef, Grains, Vegetables
      Yield: 12 Servings
 
      1 tb Oil
      2 lb Beef short ribs
      2 md Onions; coarse chopped
      3 lg Carrots; sliced or diced
      3    Ribs celery; sliced
     28 oz Can whole tomatoes w/liquid,
           - chopped
      2 ts Water
      4    Beef bouillon cubes
           +=OR=+
      4 tb GFS/Minor's beef base
    1/3 c  Medium pearl barley
 
  In a large dutch oven or kettle, heat oil over medium
  high heat. Brown beef. Add onions, carrots, celery,
  tomatoes, water and bouillon; bring to a boil. Cover and
  simmer for about 2 hours or until beef is tender. Add
  barley; simmer another 50-60 minutes or until barley is
  done.
  
  Yield: 10-12 servings. (3 1/2 qts.)
  
  SOURCE: Phyllis Utterback, Glendale, CA, Country Magazine,
  Feb./Mar.93
  
  POSTED BY: Jim Bodle 2/93
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Even if you do speak correct English, whom are you going to speak it to?
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