Subj : Chilli Chumps - 03
To   : All
From : Dave Drum
Date : Mon Jan 15 2024 18:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Peanut Butter Chilli
 Categories: Beef, Vegetabbles, Chilies, Nuts, Herbs
      Yield: 12 servings
 
      1 tb Peanut or canola oil
  2 1/2 lb 90% lean ground beef
      1 lg Bell pepper; chopped
      1 lg Red onion; chopped
      1 lg Carrot; peeled, chopped
      2 cl Garlic; minced
     30 oz (2 cans) tomato sauce
     20 oz (2 cans) diced tomatoes
           W/basil, oregano & garlic;
           - undrained
      8 oz (2 cans) chopped green
           - chilies
    1/2 c  Creamy peanut butter
      2 tb Ground ancho chile
      1 ts Kosher salt
      1 ts Smoked paprika

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Shredded smoked Cheddar
           Cheese
           Chopped peanuts
 
  In a large skillet, heat oil over medium-high heat; add
  beef and cook in batches until no longer pink, 7-10
  minutes, breaking it into crumbles. Remove with a
  slotted spoon; drain. Add green pepper, onion and
  carrot; cook and stir until slightly browned, about 2
  minutes. Add garlic; cook 1 minute longer. Transfer
  meat, vegetables and drippings to a 5 or 6 qt. slow
  cooker.
  
  Stir in the next 7 ingredients until combined. Cook,
  covered, on low 4 hours or until vegetables are tender.
  If desired, sprinkle servings with shredded cheese and
  peanuts.
  
  Nancy Heishman, Las Vegas, Nevada
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... D.S.T.? With all this global warming isn't more daylight a bad thing?
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