Subj : 1/16 Int'l Hot Food Day 1
To   : All
From : Dave Drum
Date : Mon Jan 15 2024 18:38:00

1/16 International Hot and Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jerry's Green Chile
 Categories: Stews, Pork, Chilies
      Yield: 12 Servings
 
      2 lb Pork; in small cubes
      1 c  Chopped onion
     14 oz Chicken broth
  1 1/2 ts Granulated garlic
  2 1/2 tb Chicken base
      1 ts Celery salt
      1 tb Cornstarch
    1/2 ts Oregano
      1 tb Cumin, ground
    1/2 tb Jalapeno; dried, ground
      1 tb Dried cilantro
    1/2 tb Green (Hatch) chile powder
     10 oz Green enchilada sauce
     27 oz Can green chilies; chopped
      8 oz Can green chilies; pureed
      1 ts Salt
           Habanero hot sauce to taste*
 
  Brown pork and drain
  
  Add onion & chicken broth (will not cover meat). Simmer
  for 1 hour stirring often.
  
  Add spice mix and a little water. Simmer 1 hour stirring
  often to avoid sticking.
  
  Add green enchilada sauce. Simmer 1/2 hour.
  
  Add chopped green chilies. Cook for 15 minutes
  
  Add 8 oz Green chilies, pureed 10 minutes later
  
  Adjust with 1/2 ts jalapeno powder, 1 ts salt and a
  liberal dose of habanero hot sauce. *
  
  * I use Ralph's Righteous - UDD
  
  Source: Jerry Simmons - ICS World Chile Verde Champion
        : 2000 & 2006
  
  MM Format by Dave Drum - 24 August 2005
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I am NOT a cynic - I just remember last time too well!
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