Subj : Re: Pickled Garlic
To   : Shawn Highfield
From : Dave Drum
Date : Tue Jan 16 2024 05:47:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> Here's another that will use up a *lot* of garlic.

 SH> Thanks!  I did make some pickled garlic, I'll review in another 3(ish)
 SH> weeks when it's done.

 DD> Going to miss Tiny's BBS. I hope you'll hamg around and contribute to
 DD> the echo. Active participants are thin on the ground.  Bv(=

 SH> It's been on auto pilot too long.  I'm still around just no longer
 SH> interested in running the BBS.

That's the proximate reason I took down "Data Drum". I realised that I
had not logged on to my own BBS for more than a week.  Bv)=

'nother way to use up some of that garlic:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Green Chile
 Categories: Pork, Stews, Vegetables
      Yield: 4 Servings
 
      2 lb Pork; 1/4" dice
    1/2 c  Oil
      3    Heads fresh garlic; peeled
      6 lg NuMex green chilies; seeded,
           - stemmed, diced fine
    1/2 ts (ea) salt & white pepper
      1 lg Onion; diced medium
      3 lg Green tomatoes; diced 1/4"
      2 lg Russet potatoes; diced 1/4"
           - opt
 
  Cut pork into 1/4" cubes. Heat oil in skillet and cook
  pork until pink is gone and browning begins. Separate
  bulbs into cloves and peel. Place cloves in skillet
  and cook until tender. Add diced potato, if using,
  green chilies and onions. Chop and seed the green
  tomatoes and add to skillet. Add the remainder of the
  seasonings and cook, covered to retain as much juice
  as possible.
  
  This is a recipe I use when I cannot get tomatillos. If
  you can get tomatillos use them in place of the green
  tomatoes - in about the same volume (4 - 6 tomatillos
  depending on size).
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
.... Be careful when you follow the masses ... sometimes the "M" is silent!
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.