Subj : Food TeeVee was: Decrepit To : Ruth Haffly From : Dave Drum Date : Wed Jan 17 2024 06:01:00 -=> Ruth Haffly wrote to Dave Drum <=- DD> adequate for my needs. and much nicer looking than the old Fire DD> Engine Red KA. Here's a pixture - http://tinyurl.com/12SPEEDMIX RH> I've seen the fire engine red, as well as other colors. Since Steve was RH> still active duty Army at that time and we knew we had at least one RH> more move ahead of us, we went with the pewter grey color. It goes well RH> with whatever kitchen color I have (but I still like Alton Brown's RH> flame mixer). (G) DD> All the Kitchen Aids I remember seeing in person have been that garish DD> red. I pay so little attention to the boob tube that there may have DD> been, indeed, probably were, other colours shown on Emeril, Rachel DD> Ray, David Rosengarten or the Too Hot Tamales sets. RH> There are at least a dozen different colors of KA mixers. Our older RH> daughter has a 5 qt model, in red. Seems that red is the color they use RH> for most of their side accessories like scapers, measuring cups, etc. So Amazon's web page shows me. IIRC most of the Food Network folk used the 5 quart version w/tilting head. When I got my first KA in the 6 qt. size its head did not tilt - which made changing beaters, etc. a PITA sometimes. Or having to release the beater to remve the mixing bowl. DD> One of my favourites, back when I was watching TeeVee was David DD> Rosengarten, host of Taste, he took a deep dive into a different food DD> every episode. RH> Our favorites were "Good Eats" and "Iron Chef".....while in HI, we RH> caught some of the Japanese versions of the latter. Couldn't understand RH> what they were saying but still fun to watch. I had several hosts that I enjoyed. And a few - Bobby Flay and Guy Fieri - who had me reaching for the remote. Fieri came to my town to do a show on Charlie Parker's Diner for his Diners, Drive-Ins & Dives series. As I eat there fairly often and helped the originator (Lanny Huggins) develop his menu - I w3as a taste tester for new/proposed dishes, I was curious to see how they were treated by TVFN. When I went there for lunch soon after he had blown through town I asked my waitress how it went with the "big deal". Her comment was "What a 'Richard Cranium'!" (not her exact words ... cleaned up for use in the echo) www.charlieparkersdiner.com Previous owner Mike Murphy won a $25K first prize in the Thomas English Muffin Breakfast contest. In a very classy move he divided the prize money among the staff. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Charlie Parker's Diner Breakfast Horseshoe Categories: Pork, Breads, Cheese, Sauces, Potatoes Yield: 1 Serving 1 English Muffin 2 lg Eggs; cooked as desired 4 sl Thick-cut bacon 6 oz Cheese sauce 6 oz Sausage gravy 12 oz Shredded hash browns Butter and grill both halves of an English muffin to a light gold appearance. Place both halves of the English muffin on a plate, buttered side up. Place 2 strips of cooked bacon on each English muffin half. Ladle 6 oz of cheese sauce on one English muffin half. Ladle 6 oz of sausage gravy on the other English muffin half. Cover entire plate with freshly cooked hash brown. UDD Notes: I've et this critter. It's good. But, there are better (I think) breakfast shoes in Springfield. Nearly every breakfast joint around here has a version. The secret (if there is one) is in the cheese sauce and especially the sausage gravy. Recipe from: http://thomasbreakfastbattle.com Uncle Dirty Dave's Archives MMMMM .... Discover all unpredictable errors before they occur. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .