Subj : Chilli Chumps - 38
To   : All
From : Dave Drum
Date : Thu Jan 18 2024 17:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texican Chilli
 Categories: Beef, Pork, Vegetables, Chilies, Herbs
      Yield: 18 servings
 
      8 sl Bacon; diced
  2 1/2 lb Beef stew meat; in 1/2"
           - dice
 43 1/2 oz (3 cans) stewed tomatoes;
           - undrained
     16 oz (2 cans) tomato sauce
     16 oz Can kidney beans; rinsed,
           - drained
      2 c  Sliced carrots
      1 c  Chopped celery
    3/4 c  Chopped onion
    1/2 c  Chopped bell pepper
    1/4 c  Minced fresh parsley
      1 tb Chilli spice mix
      1 ts Salt
    1/2 ts Ground cumin
    1/4 ts Pepper
 
  In a large skillet, cook bacon until crisp. Remove to
  paper towels to drain. Brown beef in the drippings over
  medium heat; drain.
  
  Transfer to a 5 qt. slow cooker; add bacon and remaining
  ingredients. Cover and cook on low for 8-10 hours or
  until meat is tender, stirring occasionally.
  
  Stacy Law, Cornish, Utah
  
  Makes: 18 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was so hungry I ate a vegetable!
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