Subj : Chilli Chumps - 44
To   : All
From : Dave Drum
Date : Fri Jan 19 2024 18:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Firehouse Chilli
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 16 servings
 
      2 tb Oil
      4 lb 90% lean ground beef
      2 md Onions; chopped
      1 md Bell pepper; chopped
     64 oz (4 cans) pinto beans
     28 oz (3 cans) stewed tomatoes;
           - cut up
 14 1/2 oz Can beef broth
      3 tb Chilli spice mix
      2 tb Ground coriander
      2 tb Ground cumin
      4 cl Garlic; minced
      1 ts Dried oregano
 
  In a Dutch oven, heat oil over medium heat. Brown beef
  in batches, crumbling meat, until no longer pink; drain
  and set aside. Add onions and green pepper; cook until
  tender. Return meat to Dutch oven. Stir in remaining
  ingredients. Bring to a boil. Reduce heat; simmer,
  covered, until flavors are blended, about 1 1/2 hours.
  
  Richard Clements, San Dimas, California
  
  Makes: 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I wonder if kids know there's a difference between cupcakes & muffins?
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