Subj : Chilli was:Pasta Fazool                                  [1]
To   : Dave Drum
From : Ruth Haffly
Date : Fri Jan 19 2024 13:42:43

Hi Dave,

 DD> Or chilli recipes.  Bv)=

 RH> True, glancing at some of the ones you posted, just today, the name
 RH> leaves a wide open field.

 DD> That's why I called them "Chilli Chumps" Only a few are what I would
 DD> call chilli. The rest, especially the vegetarian ones get away with
 DD> the "Chilli" title only because the editorial staff at Taste of Home
 DD> doesn't seem to know the definition of chilli.

I had one last night that was the homestyle, overall good but no heat
and quite sweet.

 DD> Here's the recipe I use most often (twice ot thrice a year) w/no meat
 DD> and lotsa shortcuts. And it crockpots nicely once the onions are done
 DD> in the skillet.


 DD>       Title: Pasta Fagioli
 DD>  Categories: Pasta, Vegetables, Herbs, Beans, Soups
 DD>       Yield: 4 Servings

 RH> Looks pretty good but I'll stay with my version. We're not into
 RH> football (except my checking how certain teams--NOT the Panthers--did
 RH> the day before. Sunday afternoons I usually read the paper (on the
 RH> tablet) and Steve usually works on either computers or radios.

 DD> The only sports I follow these days are motor-sports. Actually only
 DD> the Formula One and/or motorcycles. The rest of the overly hyped
 DD> marketing
 DD> platforms can go suck rocks so far as I am concerned.  Bv)=

I usually just catch the scores of certain teams the next day, one each
baseball, football and hockey teams.

 DD> Here's a favourite verde recipe using sheep meat:

 DD>       Title: Navajo Chile Verde (Lamb/Goat)
 DD>  Categories: Lamb/mutton, Chilies, Pork, Vegetables
 DD>       Yield: 6 Servings

 DD>       3 lb Lamb or goat shoulder
 DD>       2 c  Stewed tomatoes
 DD>       3 tb Bacon grease
 DD>       6 oz Can tomato paste
 DD>     1/3 c  Flour
 DD>       3 c  Water (or chicken broth)
 DD>       3 md Onions; chopped
 DD>   2 1/2 ts Salt
 DD>       6 cl Garlic; minced or pressed
 DD>     1/2 ts Dried, ground oregano
 DD>      32 oz (2 cans) whole green chilies

Looks good, I'd try it with pork.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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