Subj : 2/1 Baked Alaska Day - 1 To : All From : Dave Drum Date : Wed Jan 31 2024 18:36:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chocolate Mint Baked Alaska Categories: Desserts, Chocolate Yield: 12 Servings MMMMM---------------------------CRUST-------------------------------- 1 1/2 c Mint-Chocolate Chips;Nestles 1 1/2 c Chocolate Wafer Crumbs 3 ts Butter MMMMM--------------------------FILLING------------------------------- 1 c Mint-Chocolate Chips 2 tb Heavy Cream 2 tb Corn Syrup 3 pt Vanilla Ice Cream; Softened MMMMM--------------------------MERINGUE------------------------------- 4 lg Egg Whites 3/4 c Sugar 1/2 ts Cream Of Tartar CRUST: Combine over hot (not boiling) water, 1/2 cup mint- chocolate chips and butter. Stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into bottom of 9" springform pan; freeze until firm. FILLING: Combine over hot (not boiling) water, remaining 1 cup of chips, corn syrup, and heavy cream. Stir until chips are melted and mixture is smooth. Cool to room temperature. In a large bowl, whip the ice cream until smooth but not melted. Gradually stir in chocolate mixture (flecks will appear in ice cream). Spoon into center of crust, mounding high in center and leaving 3/4" edge. Using spatula, smooth to form dome. Freeze until firm. Remove sides of pan. Set oven to 450ºF/230ºC. MERINGUE: In a large bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add sugar, beat until stiff peaks form. Spread meringue over ice cream and crust to cover completely; swirl to decorate. Bake for 4 to 6 minutes or until lightly browned. Serve IMMEDIATELY ! From: http://www.recipesource.com Uncle Dirty Dave's Archives MMMMM .... Stop this "Put fish we want to get rid of on a plank of wood" thing. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .