Subj : NYT E-Z Dinner - 76
To   : All
From : Dave Drum
Date : Thu Feb 01 2024 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Silken Tofu w/Spicy Soy Dressing
 Categories: Vegetables, Chilies, Herbs
      Yield: 4 servings
 
MMMMM---------------------SPICY SOY DRESSING--------------------------
    1/4 c  Soy sauce
      1 tb Rice vinegar
      1 tb Sesame oil
      1 tb Chile oil
      1 tb Toasted white sesame seeds
      2 ts Granulated sugar
      1    Scallion; green & white
           - parts, finely sliced

MMMMM----------------------------TOFU---------------------------------
     28 oz (2 blocks) silken tofu;
           Cold
      1    Scallion; green & white
           Parts, thin sliced
           Handful of cilantro leaves
 
  Make the dressing: Combine the soy sauce, rice vinegar,
  sesame oil, chile oil, sesame seeds, sugar and scallion
  in a small bowl. Whisk until the sugar has dissolved.
  
  Carefully drain the liquid from the package of tofu, and
  gently tip the block onto a kitchen towel. (Try to keep
  the block in one piece, if possible, but donrCOt worry if
  it falls apart; it will still taste great.) Pat with
  another clean kitchen towel, removing as much liquid as
  possible. Transfer the blocks to one large plate or two
  smaller plates - leave whole or cut into 1" blocks -
  and spoon the soy dressing over the top until the tofu
  is completely covered. Top with scallions and cilantro
  leaves, and eat on its own or with rice or noodles on
  the side.
  
  By: Hetty Lui McKinnon
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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