Subj : NYT E-Z Dinner - 78
To   : All
From : Dave Drum
Date : Thu Feb 01 2024 18:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised White Beans & Greens w/Parmesan
 Categories: Beans, Vegetables, Greens, Cheese, Herbs
      Yield: 4 servings
 
    1/4 c  Olive oil
      1 sm Fennel bulb; trimmed, cored,
           - small-diced
      1 sm Yellow onion; small-diced
      2 ts Minced fresh rosemary or
           - thyme
      5 cl Garlic; minced
    1/4 ts Red-pepper flakes; more to
           - taste
      2 sm Bunches escarole, kale or
           - Swiss chard; stemmed
     30 oz (2 cans) cannellini beans;
           - rinsed
      2 c  Vegetable or chicken broth
           Salt & black pepper
      1 tb Lemon juice
    1/2 c  Shredded mozzarella (opt)
      3 tb Grated Pecorino Romano or
           - Parmesan; more for serving
           Toasted country bread; to
           - serve
 
  In a 12" skillet or Dutch oven, heat the olive oil over
  medium. Add the fennel, onion and rosemary, and cook for
  4 to 6 minutes, stirring occasionally, until tender. Add
  the garlic and red-pepper flakes and cook until
  fragrant, about 1 minute.
  
  Begin adding handfuls of the greens, cooking and
  stirring until leaves wilt.
  
  Add the white beans, broth and 1/4 teaspoon black
  pepper, and stir to combine. Bring to a boil, then turn
  the heat to low and simmer, mashing some of the beans
  with a wooden spoon, until the liquid has reduced and
  thickened, 6 to 8 minutes.
  
  Off the heat, stir in the lemon juice, then the
  mozzarella, if using, and Pecorino Romano. Taste and
  season with salt and pepper. Divide among shallow bowls
  and top with more Pecorino Romano. Serve with toasted
  bread and a dish of red-pepper flakes on the side.
  
  By: Lidey Heuck
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Being Vegan is easy: just stare at the sun until you're full.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.