Subj : 2/2 Nat Tater Tot Day - 1
To   : All
From : Dave Drum
Date : Thu Feb 01 2024 18:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli, Beef & Tater Tot Hotdish
 Categories: Beef, Vegetables, Potatoes, Cheese
      Yield: 8 Servings
 
  1 1/2 lb Broccoli; in 1" florets
      2 tb Oil; divided
  1 1/2 lb 95% lean ground beef
      1 lg Onion; chopped
      2 tb Worcestershire sauce
      1 ts Garlic powder
  1 1/4 ts Salt; divided
      4 c  Milk
    1/3 c  Cornstarch
      2 c  Shredded sharp Cheddar
           - cheese
    1/4 ts Ground turmeric
      4 c  Frozen tater tots
    1/2 ts Ground pepper
           Cooking spray
 
  Set oven @ 450-|F/232-|C.
  
  Toss broccoli with 1 tablespoon oil on a baking sheet.
  Roast, stirring once halfway through, until just soft
  and browned in spots, about 15 minutes.
  
  Meanwhile, heat the remaining 1 tablespoon oil in a
  large skillet over medium heat. Add beef and onion and
  cook, breaking up the beef with a wooden spoon, until
  the beef is browned and the onion is softened, 10 to 12
  minutes. Stir in Worcestershire, garlic powder and 1/4
  teaspoon salt.
  
  Whisk milk and cornstarch in a large saucepan. Bring to
  a boil over medium-high heat, whisking often, until
  bubbling and thickened enough to coat the back of a
  spoon, 6 to 8 minutes. Remove from heat and stir in
  shredded Cheddar cheese, 3/4 teaspoon salt and turmeric
  until the cheese is melted.
  
  Spread the beef mixture in a 9-by-13-inch (or similar
  3-quart) baking dish. Top with the broccoli and pour the
  cheese sauce evenly over the top. Sprinkle with veggie
  (or tater) tots, pepper and the remaining 1/4 teaspoon
  salt. Coat the tots with cooking spray.
  
  Bake the casserole until it is bubbling and the tots are
  beginning to brown, about 40 minutes. Let stand for 10
  minutes before serving.
  
  TO MAKE AHEAD: Prepare through Step 5; refrigerate for
  up to 1 day or freeze for up to 1 month (thaw in the
  refrigerator for 2 days before baking). Let stand at
  room temperature for 30 minutes before baking.
  
  RECIPE FROM: https:www.eatingwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone complains of his memory, no one of his judgement.
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