Subj : Top 10 Famous Desserts 01
To   : All
From : Dave Drum
Date : Fri Feb 02 2024 14:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ina Garten's Lemon Bars
 Categories: Cookies, Pastry, Citrus
      Yield: 20 servings
 
MMMMM---------------------------CRUST--------------------------------
    1/2 lb Unsalted butter; room temp
    1/2 c  Sugar
      2 c  A-P flour
    1/8 ts Kosher salt

MMMMM--------------------------FILLING-------------------------------
      6    Extra-large eggs; room temp
      3 c  Sugar
      2 tb Lemon zest
      1 c  Fresh-squeezed lemon juice
      1 c  A-P flour
           Confectioners' sugar
 
  Set the oven @ 350ºF/175ºC, Cream the butter and sugar
  until light.
  
  Next, combine the flour and salt, then add to the
  creamed butter, just until mixed.
  
  Turn the mixture onto a lightly floured surface and
  shape it into a ball. With floured hands, press the
  dough into an ungreased 13" X 9" pan, creating a 1/2"
  edge on all sides. Chill dough.
  
  Bake crust until lightly browned, 15-20 minutes. Let
  cool on a wire rack.
  
  Whisk together the eggs, sugar, lemon zest and juice and
  flour. Pour over the baked crust; bake until the filling
  is set, 30-35 minutes. Let cool to room temperature.
  
  Sprinkle bars with confectioners’ sugar, if desired,
  then cut into triangles or rectangles.
  
  Ina Garten. TVFN
  
  Makes: 20 rectangles or 40 triangles.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When I was a boy the Dead Sea was only sick." - George Burns
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