Subj : Top 10 Famous Desserts 07
To   : All
From : Dave Drum
Date : Fri Feb 02 2024 14:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Katharine Hepburn's Favorite Brownies
 Categories: Cookies, Desserts, Chocolate, Nuts
      Yield: 16 servings
 
    1/2 c  Butter
    1/2 c  Cocoa
      1 c  Sugar
      2    Eggs
      1 ts Vanilla extract
    1/4 c  A-P flour
        pn Salt
      1 c  Walnuts or pecans
 
  According to some sources I found online, Ms. Hepburn’s
  original recipe that appeared in the August 1975 edition
  of Ladies’ Home Journal called for 2 ounces of
  unsweetened baking chocolate instead of cocoa.
  
  Melt butter and cocoa in a small pan over medium-low
  heat.
  
  Stir in sugar until smooth.
  
  Off of the heat, stir in eggs and vanilla. (Do this
  quickly - don’t let the eggs stand after adding to the
  mixture, or they may begin to scramble.)
  
  Next comes the flour and salt. Then, when they’re fully
  incorporated, fold in the nuts.
  
  Spread in a greased 8" square pan.
  
  Bake @ 325ºF/165ºC for 30 minutes, then live happily
  ever after (be careful not to overbake, or brownies will
  become dry). "They should be moist, not cakey!" Kate
  reputedly told her neighbor.
  
  Christine Rukavena
  
  Makes: 16 brownies
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Education is a state-controlled manufactory of echoes" -- Norman Douglas
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