Subj : NYT E-Z Dinner - 096
To   : All
From : Dave Drum
Date : Mon Feb 05 2024 06:54:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gyeran Bap (Egg Rice)
 Categories: Five, Eggs, Herbs, Rice
      Yield: 1 servings
 
    1/2 tb Unsalted butter
      2 lg Eggs
      1 ts Soy sauce
      1 ts Toasted sesame oil
      1 c  Steamed white rice,
           - preferably short- or
           - medium-grain
      5 g  Packet roasted, salted
           - seaweed; (opt)
 
  Melt the butter in a small nonstick skillet over medium
  heat. Continue cooking, stirring occasionally with a
  rubber spatula, until the melted butter starts to darken
  in color from yellow to light brown, 1 to 11/2 minutes.
  
  Crack in the eggs and drizzle the soy sauce and sesame
  oil on top, cooking until the whites puff up slightly
  around the edges of the pan and the translucent parts
  around the yolks start to turn opaque, 2 to 2 1/2
  minutes. Watch that the soy sauce doesn’t burn, removing
  the pan from the heat if necessary.
  
  Scoop the rice into a medium bowl and top with the fried
  eggs, including all of the buttery soy sauce drippings
  from the pan. Crush the seaweed directly over the eggs,
  piling it high. This will seem like a lot of seaweed,
  but it will wilt as you mix everything together with a
  spoon, which you should do to disperse the ingredients
  before eating.
  
  By: Eric Kim
  
  Yield: 1 serving
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't allow the dog to eat at the table, no matter how good his manners

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