Subj : NYT E-Z Dinner - 100
To   : All
From : Dave Drum
Date : Mon Feb 05 2024 06:54:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy-Edged Quesadilla
 Categories: Five, Breads, Cheese
      Yield: 1 servings
 
      2 ts Oil
      1    (8") flour tortilla
    2/3 c  Shredded cheese
 
  Place a medium nonstick skillet over medium heat, then
  add the oil. Let oil heat up for 20 seconds, swirling
  the pan around so the oil coats the bottom.
  
  Place the tortilla in the skillet and sprinkle the
  cheese evenly over the top. Once the cheese begins to
  melt, 30 seconds to 1 minute, use a spatula to fold the
  tortilla in half. Using the spatula, press down firmly
  on the top of the tortilla until some of the cheese runs
  out into the pan. Let the quesadilla cook until the
  cheese that’s leaked out solidifies and turns brown, 2
  to 3 minutes.
  
  Flip the quesadilla over and let cook on the other side
  for another 1 to 2 minutes, until the cheese is crisp
  and golden. Slide quesadilla onto a plate and serve
  immediately.
  
  By: Melissa Clark
  
  Yield: 1 quesadilla
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Remember kids, Satan loves you.

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