Subj : Mac & Cheeze
To   : Dave Drum
From : Ruth Haffly
Date : Sun Feb 04 2024 20:20:44

Hi Dave,

 RH> Did that a lot when we were younger and pinching pennies, not as much
 RH> now but still don't rely on meat for all of our protein.

 DD> I always eat a balanced diet - 3 pounds in the left hand and three
 DD> pounds in the right.  Bv)=

Other definition is a candy bar of your choice in one hand, diet drink
of choice in the other. (G)

 DD>       Title: Bratwurst Burgers w/Braised Onions
 DD>  Categories: Beef, Vegetables, Breads, Cheese, Beer
 DD>       Yield: 4 Servings

 RH> I've never seen bratwurst burgers; can you slip the casings off the
 RH> sausage and make it into a patty?

 DD> I suppose you could - same as dealing with ground beef. But the store
 DD> bought patties have some sort of binder to hold them together. I buy
 DD> mine at either Humphrey's or Hy-Vee. The Humphrey's are "plain" but
 DD> the ones from Hy-Vee come as bacon-Cheddar, beer brats, fresh
 DD> Pineapple, jalapeno-Cheddar, or made of all pork (as opposed to
 DD> regular mixed meat brats).

I'll have to look and see if they're available around here. The
bacon-cheddar combo sounds yummy.


 DD> They are a welcome change from beef burgars. And they also go well as
 DD> a breakfast meat with eggs and potatoes.  Bv)=

 DD> I'm cooking my way through a surplus of shrimp right now.

We've got a few shrimp left from a stock up a while ago, suppose I ought
to do a scampi (our favorite way to fix it) some time in the not too
distant future.


 DD> This one was just taken off the "round tuit" list and promoted from
 DD> "Archives" to "Kitchen" status in my MM database. And put on "repeat".


 DD>       Title: Shrimp Pasta
 DD>  Categories: Seafood, Vegetqables, Pasta, Herbs
 DD>       Yield: 5 Servings

Looks like a version of scampi to me, tho I usually don't put tomatoes
in mine.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... History repeats itself because nobody listens ...

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