Subj : Shrimp was: Mac & Cheeze
To   : Ruth Haffly
From : Dave Drum
Date : Tue Feb 06 2024 05:05:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD>       Title: Bratwurst Burgers w/Braised Onions
 DD>  Categories: Beef, Vegetables, Breads, Cheese, Beer
 DD>       Yield: 4 Servings

 RH> I've never seen bratwurst burgers; can you slip the casings off the
 RH> sausage and make it into a patty?

 DD> I suppose you could - same as dealing with ground beef. But the store
 DD> bought patties have some sort of binder to hold them together. I buy
 DD> mine at either Humphrey's or Hy-Vee. The Humphrey's are "plain" but
 DD> the ones from Hy-Vee come as bacon-Cheddar, beer brats, fresh
 DD> Pineapple, jalapeno-Cheddar, or made of all pork (as opposed to
 DD> regular mixed meat brats).

 RH> I'll have to look and see if they're available around here. The
 RH> bacon-cheddar combo sounds yummy.

It saves frying bacon to make up a bacon-brat cheeseburger.  Bv)=

 DD> They are a welcome change from beef burgars. And they also go well
 DD> as a breakfast meat with eggs and potatoes.  Bv)=

 DD> I'm cooking my way through a surplus of shrimp right now.

 RH> We've got a few shrimp left from a stock up a while ago, suppose I
 RH> ought to do a scampi (our favorite way to fix it) some time in the not
 RH> too distant future.

 DD> This one was just taken off the "round tuit" list and promoted from
 DD> "Archives" to "Kitchen" status in my MM database. And put on "repeat".

 DD>       Title: Shrimp Pasta
 DD>  Categories: Seafood, Vegetqables, Pasta, Herbs
 DD>       Yield: 5 Servings

 RH> Looks like a version of scampi to me, tho I usually don't put
 RH> tomatoes in mine.

The spicing is similar but the 'maters remove if from scampi range.

This one will be made in the near future - note that it hasn't  got any
tomatoes. But I'm waiting until the asparagus pokes its heads up with
the warmer weather.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pesto Shrimp Pasta
 Categories: Pasta, Herbs, Citrus, Seafood, Vegetables
      Yield: 4 servings
 
      8 oz Uncooked spaghetti
      3 tb Olive oil; divided
      1 c  (loose pack) fresh basil
           - leaves
    1/4 c  Lemon juice
      2 cl Garlic; peeled
    1/2 ts Salt
      1 lb Fresh asparagus; trimmed, in
           - 2" pieces
    3/4 lb Uncooked (U-40) shrimp;
           - peeled, deveined
    1/8 ts Crushed red pepper flakes
 
  Cook spaghetti according to package directions.
  Meanwhile, in a blender, combine 1 tablespoon oil,
  basil, lemon juice, garlic and salt; cover and process
  until smooth.
  
  In a large skillet, saute asparagus in remaining oil
  until crisp-tender. Add shrimp and pepper flakes. Cook
  and stir until shrimp turn pink.
  
  Drain spaghetti; place in a large bowl. Add basil
  mixture; toss to coat. Add shrimp mixture and mix well.
  
  Gloria Jones Grenga of Newnan, Georgia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A waffle is like a pancake with a syrup trap.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.