Subj : Top 10 C C & C - 10
To   : All
From : Dave Drum
Date : Tue Feb 06 2024 17:01:00

 * Originally in: FI_RECIPES

Top 10 Cobblers, Crisps & Cakes

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Rhubarb Crunch
 Categories: Fruits, Grains, Nuts
      Yield: 15 servings
 
      1 c  Rolled oats
      1 c  (packed) brown sugar
      1 c  A-P flour
    1/4 ts Salt
    1/2 c  Cold butter; in cubes
      4 c  Diced rhubarb
      1 c  Sugar
      2 tb Cornstarch
      1 c  Water
      1 ts Almond extract
     21 oz Cherry pie filling
    1/2 c  Fine chopped walnuts
           Vanilla ice cream; opt
 
  Set oven @ 350-|F/175-|C.
  
  In a large bowl, combine oats, brown sugar, flour and
  salt; stir well. Cut in butter until crumbly. Pat 2 cups
  mixture into a greased 13" X 9" baking dish; cover with
  rhubarb. Set aside remaining crumb mixture.
  
  In a saucepan, combine sugar and cornstarch. Stir in
  water; cook until mixture is thickened and clear. Stir
  in extract and cherry filling; spoon over rhubarb.
  Combine nuts with reserved crumb mixture; sprinkle over
  cherries. Bake until filling is bubbly and topping is
  lightly browned, 40-45 minutes. If desired, serve with
  ice cream.
  
  Sharon Wasikowski, Middleville, Michigan
  
  Makes: 15 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you want the last word with a woman, apologize.
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