Subj : Hemp Buttermilk Corn Chowder
To   : All
From : Ben Collver
Date : Fri Feb 09 2024 10:28:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hemp Buttermilk Corn Chowder
 Categories: Soups
      Yield: 8 Servings

      1 tb Coconut oil
    1/2 c  Bacon bits
      2 ts Soy sauce
      1 sm Onion; diced
      8 md Potatoes; diced
      2 cn Corn; drained
      6 c  Vegetable broth
      1    Celery stalk (head); sliced
      1 ts Salt
      1 ts Pepper
      1 ts Garlic powder
      2 tb Corn starch
      2 c  Hemp milk
      3 tb Apple cider vinegar
      1 tb Liquid smoke
           Fresh parsley; garnish;
           -(optional)
           Smoked paprika; garnish
           -(optional)

  In a large soup pot saute bacon bits with coconut oil and soy sauce
  until it creates drippings in the pan. Remove bacon bits and set
  aside. Saute onions in drippings adding water if necessary.

  Add potatoes, corn, 2 cups broth, celery, salt and pepper. Cover and
  simmer until veggies are tender, about 50 minutes.

  Add 3 cups of vegetable broth and bring back to a simmer.

  Add hemp milk, apple cider vinegar into a bowl with liquid smoke and
  set aside. In another bowl, mix corn starch with remaining 1 cup of
  broth and slowly stir into the soup until bubbly.

  Reduce heat to low and stir in hemp buttermilk mix. reserve some
  bacon bits to garnish soup bowl and stir in remaining bacon bits in
  the soup.

  Optionally garnish with fresh parsley or smoked paprika.

  Recipe by Sarah C.

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