Subj : Re: Farmhouse B'fast Week
To   : Ruth Haffly
From : Dave Drum
Date : Fri Feb 09 2024 14:06:00

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> I prefer the dishwasher if possible but have also done things like that
 RH> by hand washing. Just have to be careful when you reach into the sink
 RH> with those or knives.

When I am washing my knives they never leave my hand until they are put
in the dish rack. No worriews there.

 DD> Another of the shrimp recipes - for tonight's dinner.

 DD>       Title: Scalloped Shrimp
 DD>  Categories: Seafood, Vegetables, Dairy, Breads
 DD>       Yield: 6 Servings

 RH> Looks good. We went out to lunch after church with a friend of ours,
 RH> went to Shomar's--it advertises itself as "Southern, Greek, Modern"--
 RH> just a couple of restaurants in the state so not a chain yet. I had
 RH> calabash fried shrimp with a side salad and fruit cup, brought the
 RH> fruit and about half the shrimp home. Should have gone with the Greek
 RH> salad as mine was a lot of lettuce and red onion, a couple of slices

 DD> I wish we had a Greek restaurant here. Closest thing is the Star 66
 DD> Cafe at the truck 'rm up stop. The owners are from Macedonia and
 DD> Albania - IOW Northern Greece .... same chow.
 
 DD> Their only regular Greek offering is spanokopita. Once in a while
 DD> Janos (John) will have a jones for some spanokopita w/bechamel. 
 DD> It's not popular with the truckers but he has a list of people
 DD> (like me) who will show up and help him eat it if he lets us know
 DD> it will be on the menu.

 RH> Nice that he lets you know it's on the menu. We've got a kebab (gyro)
 RH> place in WF but for a good sit down Greek meal we need to go into
 RH> Raleigh.

Otherwise he has too much waste/unsold product.

 DD> I don't understand why they don't ad this soup to their mix. They
 DD> are known throughout the area for great soups.

 DD>       Title: Greek Lemon Chicken Soup (Avgolemono)
 DD>  Categories: Poultry, Vegetables, Rice, Citrus
 DD>       Yield: 5 servings

 RH> They must have some reason--have you asked?

I have to assume it doesnt keep well in the steam table. But I'll ask
and if I hear anything different I'll post it here.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Turkey Soup *
 Categories: Poultry, Crockpot, Vegetables
      Yield: 6 Servings
 
      1 lb Turkey meat; 3/4"-1" cubes
    1/2 c  Celery; sliced diagonally
      8    Fresh mushrooms
 29 1/2 oz (2 cans) chicken broth
      1 tb Soy Sauce
      2 tb Lemon juice
      2 tb Cornstarch
 
  Place turkey cubes, celery, mushrooms, chicken broth, and
  soy sauce in Crock-pot. Cover and cook on LOW 8 to 10
  hours or on HIGH for 4 to 6 hours. Before serving, mix
  lemon juice and cornstarch together, mix into soup. Cover
  and cook on HIGH 20 to 30 minutes.
  
  Source: Dining Lite, Rival Crock-Pot. This recipe has been
  developed for the 3 1/2 and 4 quart model Crockpot. Rival
  Home Economics Dept.
  
  * Soy sauce does not necessarily make this a Chinese
  dish. Or even Oriental, for that matter - UDD
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... They couldn't hit an elephant at this dist...
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