Subj : Valentine's Cookies - 10
To   : All
From : Dave Drum
Date : Fri Feb 09 2024 18:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marbled Meringue Hearts
 Categories: Five, Snacks
      Yield: 24 servings
 
      3 lg Egg whites
    1/2 ts Vanilla extract
    1/4 ts Cream of tartar
    3/4 c  Sugar
           Red food coloring
 
  Place egg whites in a large bowl; let stand at room
  temperature for 30 minutes. Line baking sheets with
  parchment.
  
  Set oven @ 200-|F/93-|C.
  
  Add vanilla and cream of tartar to egg whites; beat on
  medium speed until soft peaks form. Gradually beat in
  sugar, 1 tablespoon at a time, on high until stiff peaks
  form. Remove 1/4 cup and tint pink, using red food
  coloring. Lightly swirl pink mixture into remaining
  meringue. Fill pastry bag with meringue. Pipe 2" heart
  shapes 2" apart onto prepared baking sheets.
  
  Bake until set and dry, about 20 minutes. Turn oven off;
  leave meringues in oven until oven has completely
  cooled. Store in an airtight container.
  
  Laurie Herr, Westford, Vermont
  
  Makes: about 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There is no peace that cannot be found in the present moment" Tasha Tudor
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