Subj : Valentine's Cookies - 12
To   : All
From : Dave Drum
Date : Sat Feb 10 2024 16:49:05

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shortbread Hearts
 Categories: Cookies, Chocolate
      Yield: 24 servings
 
      2 c  A-P flour
    1/2 c  Sugar
        ds Salt
      1 c  Cold butter; in cubes
      1 tb Cold water
      1 ts Almond extract
    1/2 lb Dark chocolate candy
           - coating; melted
 
  In a large bowl, combine the flour, sugar and salt; cut
  in butter until mixture resembles coarse crumbs. Stir in
  water and extract until mixture forms a ball.
  
  On a lightly floured surface, roll out dough to 1/4-in.
  thickness. Cut with a lightly floured 2-1/2-in. cookie
  cutter. Place 1 in. apart on ungreased baking sheets.
  Cover and refrigerate for 30 minutes.
  
  Bake @ 325ºF/165ºC for 13-16 minutes or until edges are
  lightly browned. Cool for 2 minutes before removing to
  wire racks to cool completely. Dip one side of cookies
  in candy coating; allow excess to drip off. Place on
  waxed paper; let stand until set.
  
  Barbara Birk, St. George, Utah
  
  Makes: about 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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