Subj : Valentine's Cookies - 13
To   : All
From : Dave Drum
Date : Sat Feb 10 2024 16:49:13

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry-Cream Cookie Snaps
 Categories: Cookies, Fruits, Dairy, Cheese
      Yield: 24 servings
 
      4 oz Cream cheese; softened
    1/4 c  Sugar
      2 tb Seedless strawberry jam
    1/4 c  Heavy whipping cream;
           - whipped
      1    (to 3) drops red food
           - coloring; opt

MMMMM---------------------------BATTER--------------------------------
    1/2 c  Sugar
    1/3 c  A-P flour
    1/8 ts Salt
      2 lg Egg whites; room temp
    1/4 ts Vanilla extract
    1/4 c  Butter; melted, cooled
           Chopped fresh strawberries;
           - opt
 
  Set oven @ 400ºF/205ºC.
  
  Beat cream cheese, sugar and jam until blended. Fold in
  whipped cream and, if desired, food coloring.
  Refrigerate.
  
  For batter, whisk sugar, flour and salt; stir in egg
  whites and vanilla until smooth. Whisk in butter until
  blended. Line baking sheets with parchment. Preparing 4
  cookies at a time, drop batter by 1-1/2 teaspoonfuls 4
  in. apart onto prepared pans. Bake until edges are
  lightly browned, 5-8 minutes.
  
  Loosen each cookie and curl around a wooden spoon
  handle. Press lightly to seal; hold until set, about 20
  seconds. Transfer to waxed paper to cool. Repeat with
  remaining cookies. If cookies become too cool to shape,
  return to oven for 1 minute to soften.
  
  Just before serving, spoon filling into cookie shells.
  Or pipe it by cutting a small hole in the tip of a
  pastry bag and inserting a star tip, then transferring
  filling to bag. After filling shells, dip ends of
  cookies into chopped strawberries if desired.
  
  Refrigerate leftovers.
  
  Crystal Briddick, Colfax, Illinois
  
  Makes: about 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If it's edible chances are Paula Deen has dumped it into her deep fryer
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