Subj : Prism was: Chinese Twice Cooked Pork
To   : Janis Kracht
From : Dave Drum
Date : Sun Feb 11 2024 06:15:47

-=> Janis Kracht wrote to Dave Drum <=-

 > Is Prism back in the air? I hit the button every morning ... but after 
 > a few seconds (it's up to as much as 10 sec now) I get dumped back to
 > square one.

 JK> I'm trying something a little different... we'll see if it works.
 JK> <sigh>

If you've tried a "ficks" already it wqasn't working as of 05:00 
(central) this morning. I'll hang in there and keep trying. Had a
thought - the port is still 2030, right?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BBS Chicken Veggie Skewers
 Categories: Poultry, Vegetables, Squash, Chilies, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Boneless chicken
      3 tb Oregano
      1 tb Pressed, chopped garlic
      3 tb Olive oil
    1/4 c  Lemon juice
    1/2 ts Ground cumin
      2 tb Parsley leaves; chopped
    1/2 ts Chile flakes
    1/2 ts Salt
    1/4 ts Black pepper
     15    (to 20) cherry tomatoes
      2 md Zucchini
           Skewers
 
  If you'll be using wooden skewers, soak them in water
  so they don't burn in the oven.
  
  Mix all ingredients except chicken, tomatoes, and
  zucchini in a large bowl or large, sealable bag.
  
  Slice chicken into small, 1" - 2" pieces. Add chicken
  to the marinade and seal bowl or bag. Marinate for at
  least thirty minutes and up to overnight.
  
  Set your oven @ 425ºF/218ºC.
  
  Slice zucchini into rounds.
  
  Skewer the chicken and vegetables. Place on a baking
  sheet.
  
  Bake for 20-25 minutes.
  
  RECIPE FROM: https://yoli.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey, it's bread with stuff on it, so it's a sandwich.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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